Monday, December 29, 2008
Bacon Wrapped Chicken Breast - Slow Cooker
This recipe was what we used for the slow cooker
250 ml Sour Cream
2 - 10 oz cans of Mushroom Soup
1 tsp of minced/chopped garlic
1/3 cup of flour
6 boneless, skinless chicken breasts
6 slices of bacon
Mix the sour cream, mushroom soup, garlic and flour - whisk together until well blended.
Wrap bacon around the chicken breast - you may need more then one slice depending on the size of the breast (insert giggle here).
Place bacon wrapped breasts in the slow cooker, pour mushroom soup sauce over it.
We baked it on high for 3 hours and then low for another 2 hours. It fell apart with a fork. The meat probably was cooked sooner but we had company.